April - Gut Health, Fermentation & the Art of Kombucha

April – Gut Health, Fermentation & the Art of Kombucha

R1 450,00

This April Wellness Saturday is a grounded, experiential exploration into the relationship between gut health and nervous system regulation, using the ancient craft of fermentation — and specifically kombucha — as both a practical tool and a metaphor for sustainable wellbeing.

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This April Wellness Saturday is a grounded, experiential exploration into the relationship between gut health and nervous system regulation, using the ancient craft of fermentation — and specifically kombucha — as both a practical tool and a metaphor for sustainable wellbeing.

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